Irresistible Cannoli Cookies
Prep Time: 15 minutes
Cook Time: 11 minutes
Total Time: 26 minutes
Yield: 36 cookies
Calories: 167 kcal per cookie
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup ricotta cheese
1 teaspoon vanilla extract
3/4 teaspoon ground cinnamon
1 teaspoon fresh orange zest
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
10 ounces mini chocolate chips, divided
1 cup chopped pistachios
Instructions:
Step 1
In a large mixing bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
Step 2
Blend in the eggs and ricotta cheese until well combined.
Step 3
Add in the vanilla extract, cinnamon, and fresh orange zest.
Step 4
Mix in the baking powder, baking soda, and salt.
Step 5
Gradually mix in the flour until just combined.
Step 6
Fold in 1 cup of chocolate chips and the chopped pistachios.
Step 7
Cover the dough and refrigerate for at least one hour.
Step 8
Preheat your oven to 375 degrees F (190 degrees C).
Step 9
Line baking sheets with parchment paper or lightly grease them.
Step 10
Using a medium cookie scoop or spoon, drop about 1 1/2 tablespoons of dough per cookie onto the sheets, leaving about 2 inches between each.
Step 11
Bake for 8-11 minutes or until golden brown around the edges.
Step 12
Allow to cool slightly, then transfer to wire racks to cool completely.
Step 13
Melt the remaining chocolate chips in a microwave-safe bowl in 20-second intervals, stirring after each until smooth.
Step 14
Spoon the melted chocolate into a small resealable bag, snip one corner, and drizzle over the cookies.
Step 15
Let the chocolate set before serving.
Tips:
For the chocolate drizzle, some brands of chocolate chips melt better than others. A semisweet or dark chocolate bar can also be a great alternative.
No need to refrigerate these cookies after baking – store them in an airtight container like your other favorite cookies.
Substitutions:
Feel free to substitute the mini chocolate chips and pistachios with your preferred baking chips and nuts.
Personal Note:
Making substitutions or changes to the recipe can alter the results, so for the authentic Cannoli Cookies experience, stick to the script!
There you have it – delectable Cannoli Cookies that are sure to please any crowd. Whether it’s a festive occasion or just a regular day, these cookies will bring a touch of Italian flair to your table. Happy baking, and don’t forget to share your cookie creations with us!
Contributor: Ashley Schultz
