Black Forest Christmas Fool Dessert

Nov 22

Prep Time: 10 minutes
Cook Time: (No cooking time)
Yield: 6 servings

Ingredients:

500ml double cream
½ tsp vanilla extract
2 tbsp icing sugar
250g Christmas cake or rich fruitcake
390g jar of black cherries in kirsch, drained, reserving the liquid for drizzling
50g dark chocolate (chopped)

Instructions:

Step 1
Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the kirsch. Scatter over the chopped chocolate.

*(Credits to Sophie Godwin of BBC Good Food)*